Dining aboard NALANI is a unique experience that blends fresh ingredients, creative cooking, and breathtaking ocean views. Each meal is designed to complement your sailing adventure, offering a perfect balance of fresh, vibrant, and indulgent flavors. Whether dining under the stars or enjoying a light lunch on deck, expect dishes that reflect the beauty of your surroundings.
James Temple –
Chef
With over 17 years of culinary mastery and the past five years spent exclusively aboard some of the world’s most prestigious motor and sailing yachts, James Temple is a seasoned professional renowned for transforming fresh, globaling ingredients into unforgettable gourmet experiences at sea. From the Balearics to the Caribbean, James has helmed the galley on all types of vessels, consistently exceeding expectations of discerning guests — including UHNW individuals and VIP charter clientele. James’ flair, organisation, and charisma brings not only top-tier technical cooking skills but also an energy and personality which truly enhance theonboard experience. Whether preparing refined French fine dining, global fusion, vibrant plant-based cuisine, an exciting multi-course tasting menu or acomforting, yet refined meal, James does everything with style, creativity, genuine passion and love for his craft. James is also passionate about kitesurfing, snowboarding, health and fitness, travel, fine dining and skateboarding.
Bronwyn Gero –
Relief Chef
Chef Bronwyn infuses every dish aboard Nalani with passion, precision, and a deep appreciation for global flavors. Trained in classical French cuisine and as a graduate of The Superyacht Chef Academy and Le Cordon Bleu, Bronwyn is inspired by Mediterranean, Southeast Asian and Latin cuisine. Her South African and Hungarian roots create a unique food foundation flair. With a background in fine dining aboard luxury charter yachts, Bronwyn curates menus which balance indulgence with wellness—featuring fresh, locally sourced ingredients and vibrant, seasonal produce. From refined tasting menus to colorful plant-based feasts and allergen-conscious comfort dishes, her repertoire is as inclusive as it is inspired. Bronwyn’s kitchen is guided by joy and intention – each plate she presents tells a story, drawing on her love for food as both craft and connection. Guests often remember her for the warmth she brings to the table, where every meal feels personal, flavorful and unforgettable.
Served with cabbage slaw, avocado crema, & mango salsa.
Spiced chicken, crisp lettuce, roasted pineapple, and coconut aioli in a soft tortilla.
Crispy calamari with a tangy pineapple chili sauce.
Red Velvet Cake, Oatmeal Raisin Cookies